Maestro technology is covered by patents and guaranteed by Carpigiani, which has been using it on its automatic pasteurizers for more than 30 years. This technology offers extremely versatile sweet and pastry production as well as significant energy savings compared to other heating sources. In fact, on Maestro, both hot and cold are produced using the refrigerating system compressor and four fully integrated circuits controlled by the Hot-Cold-Dynamic® system.
Hot & Cold Dynamic
- System adjusts the cold based on the quantity and quality of the product in progress, for gelato, granitas and sorbets, prepared to perfection.
Heat and Cooking
- Hot Cold Dynamic System modulates the hot gas with the utmost precision and according to the product being made; this means that there is no burning or sticking for custards, sauces and chocolate pralines of the highest quality.
Buttons and Display
- Buttons with simple and intuitive icons. Display that shows production data and suggestions regarding the ingredients.
Maestro offers 6 different option to produce artisan gelato, 2 different production programs for Sicilian granitas and cremolate, 6 cycles to produce sauces and toppings.
** Therefore, request a Carpi Care Kit from your dealer to keep your machine germ-free.