Description
Rieber’s Varithek ACS (Air Clean System) is a ‘front’ or ‘theatre cooking’ system accommodating slot-in cooking modules including griddle, 1/1 induction hob, induction wok and pasta boiler/deep fryer.
Featuring integrated ventilation, there is usually no need for overhead canopies or other extraction.
Refrigerated and ambient options offer a system for all occasions including a full hot-plate buffet.
Modules are accommodated within the Varithek cooking station, which is offered with the optional ACS air clean system.
Varithek modules are also available to drop into worktops or serveries; ideal for retrofitting to update an existing counter or for new builds. Why limit yourself to only keeping food hot?
The Rieber EST system brings theatre-style cooking and food display to conventional food serveries.
The EST modular system can be utilised to cook anything from fried eggs to noodles and stir fry’s (under conventional extraction). It will also simmer dishes such as curry sauces and then keep them hot, ready for service. The EST system simply allows Varithek modules to be replace conventional hot holding plates, making it ideal for new counters or refurbishments.
The advantages of the Rieber EST:
- Acts as a conventional food servery
- For busy periods use it for the daily ‘special’ such as stir fry’s, burgers, pasta, noodles. Or to promote breakfast trade for example, use EST to cook fresh to order – eggs, bacon, omelettes etc.
Hybrid Kitchen offers the versatility of a traditional cooking oven, but is fully mobile.
The oven is designed to reheat from frozen, chilled or ambient, making it ideally suitable for meals regeneration for schools, B&I, contract and event catering where a mobile solution is required.
The components combine Thermoport bulk food regeneration and delivery systems and hot and cold food boxes.
Finally, the Thermomat is a specially developed “cook and hold” oven that provides extra flexibility for front cooking stations.
Thermomat can hold pre-cooked slices of gammon, for example, while the Varithek ACS can provide the fried egg on top.
Thermomat is available in two configurations – with doors or drawers. Whole legs of lamb or joints of beef, soups, stews, vegetables or ready- prepared meals can be kept warm, reheated or cooked at a low temperature with pre-set temperatures kept to an amazing +/- 1°C.
Fitted with doors and with three or seven shelves, Thermomat is an ideal solution for transporting and serving food. The drawer version is sized to suit 1/1 GN containers and the precise temperature control ensures delicate
Available in models
ACS1100 d3 O3: Edge extraction system with digital control
The main function the patented air-cleaning-system® (acs®) fulfills is to extract unpleasant cooking vapors, grease, unhealthy moisture and odors right in front of the customer and operator. The air is suctioned off and cleaned of grease and odors as they pass through the filter components. With this technique the amount of energy used for space heating can be reduced to a minimum, since the warmed air is not blown out into the environment.
The acs® 1100 d3 extracts greases and odors at the edges, with an option of extraction on left, on right or on both sides.
The second fan means twice the suction.
ACS 1500 d3 O3: Edge extraction System
The main function the patented air-cleaning-system® (acs®) fulfills is to extract unpleasant cooking vapors, grease, unhealthy moisture and odors right in front of the customer and operator. The air is suctioned off and cleaned of grease and odors as they pass through the filter components. With this technique the amount of energy used for space heating can be reduced to a minimum, since the warmed air is not blown out into the environment.
The acs® 1500 d3 extracts greases and odors at the edges, with an option of extraction on left, on right or on both sides.
The second fan means twice the suction. The tightly welded niches offer space for 2 (acs® 1100 d3) or 3 (acs® 1500 d3) varithek® 400 units.
ACS 1600 d3 O3: Edge extraction System
The acs 1600 O3 combines the positive characteristics of a classical food transport trolley with the possibilities of front cooking. Thanks to the integration of varithek modules and the further development of the patented air-clean fume hood it is now possible not only to keep meals warm but also to cook in front of the guests. The aircleansystem O3 works with new plasma technology and guarantees the re circulation of cleaned air.
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