Gelato and Soft serve Solutions

Whether you’re starting a gelato business or looking to expand your dessert offerings, our hands-on classes are designed to inspire and equip you with real-world skills.

Led by experienced chefs and industry experts, our workshops cover everything from authentic Italian gelato production and soft serve innovation, to artisanal gelato pastry creations. Learn the science behind stabilizers, bases, and textures—while mastering the techniques to produce consistent, high-quality results.

From gelato bases, improvers, sugars, and pastes to soft serve powders — we carry a full range of high-quality ingredients imported directly from Italy. Whether you’re starting your gelato or soft serve business, or facing challenges with your current product, we’re here to help. Our expert team offers tailored solutions, recipe adjustments, and hands-on support to get your product just right. All you need to create, perfect, and grow your dessert business — in one place.