Description
Hallde Vegetable Preparation Machine RG-350
RG-350 suits large sized kitchens; airport catering, hospital, care homes, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc.
The RG-350 is also available in a lockable model for environments in which extra safety is a high priority.
- Slices, dices, shreds, grates, cuts julienne and potato chips/French fries.
- Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc.
- Robust design made for commercial use and long life.
- High capacity. Processes
up to 1 200 portions/day,
30 kg/minute with feed hopper and 12 kg/minute with manual feeder ergo loop.
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