Alto-Shaam 1767-SK/III Deluxe Control Smoker Oven

Alto-Shaam double compartment 1767-SK/III Smoker oven

Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads. Smokes with real wood chips — no pressure cooking, no artificial smoke flavours. Smoke timer offers a choice of mild, medium, or heavy smoke flavours.

Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached.

Eight programmable menu buttons store favourite recipes into memory (cook/hold/time/probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start.

Alto Shaam

Description

Alto-Shaam 1767-SK/III Deluxe Control Smoker Oven

Alto-Shaam double compartment 1767-SK/III Smoker oven is constructed with a stainless steel exterior. Oven includes stainless steel doors with magnetic latch. Each compartment is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/18″ (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel rib rack, and one (1) stainless steel drip pan with drain.

Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple, and maple wood chips. Oven includes one (1) set of 5″ (127mm) casters — 2 rigid, and 2 swivel with brake.

A single deluxe control includes individual settings for upper and lower cavity and consists of a 4 digit LED display, On/Off button for each compartment; cook temperature button with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control button with set-points from 1 minute to 24 hours; smoke time control button with set-points from 1 minute to 1 hour; probe control button with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature button with an adjustable hold range from 60°F to 205°F (15°C to 96°C).

Control includes eight (8) programmable menu buttons with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start button.

The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier.

 

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