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Alto-Shaam 1767-SK Smoker Oven

Alto-Shaam double compartment 1767-SK Smoker oven

Add unique flavors to your carefully crafted menu using the 1767-SK Smoker Oven. Use hot or cold smoke to prepare anything from chicken to cheese in your smoker oven. Our smokers use Halo Heat® technology to gently wrap around your food, cooking it to perfection.

The 1767-SK also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs. Two separately controlled compartments give you versatility in smoking.

  • Smokes with real wood chips — no pressure cooking, no artificial smoke flavor. l Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
  • Cooks, smokes, and holds meats, poultry, and fish.
  • Cold smokes fish and cheese.
  • Induces natural enzyme action in meat for tenderizing.
  • Less energy usage than conventional ovens.
  • Reduces labor and evens-out work loads.
  • Non-magnetic stainless steel interior, racks, and shelves resist corrosion.
  • Simple control senses temperature drops faster, providing quick heat recovery time.

Alto Shaam

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Description

Alto-Shaam 1767-SK Smoker Oven

Alto-Shaam double compartment 1767-SK Smoker oven is constructed with a stainless steel exterior. Oven includes stainless steel doors with magnetic latch.

Each compartment interior includes two (2) completely removable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8″ (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel rib rack, a removable stainless steel drip pan with drain and a wood chip container.

Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple and maple wood chips. Oven includes one (1) set of 5″ (127mm) casters — 2 rigid, and 2 swivel with brake.

Each compartment has a simple control with an On/Off power switch; cook temperature knob, 200°F to 325°F (94°C to 160°C); hold temperature knob, 60°F to 205°F (16°C to 96°C); digital display, up/down arrows to set cook and hold time; and a sixty minute smoking timer. Control features indicator lights for the cook, hold, and smoke functions, and when the oven is calling for heat.

Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.

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