Alto-Shaam 767-SK Smoker Oven

Alto-Shaam single compartment 767-SK Smoker oven

Introduce new, bold flavours to your menu with the 767-SK Smoker Oven. Use hot or cold smoke to prepare anything from ribs to salmon in your smoker oven. Our smokers use Halo Heat® technology to gently wrap around your food, cooking it to perfection. The smoker also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs.

Alto Shaam


Alto-Shaam 767-SK Smoker Oven

Alto-Shaam single compartment 767-SK Smoker oven is constructed with a stainless steel exterior. Oven includes a stainless steel door with magnetic latch. Oven interior includes two (2) completely removable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8″ (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel rib rack, a removable stainless steel drip pan with drain and a wood chip container.

Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple, and maple wood chips. Oven includes one (1) set of 3-1/2″ (89mm) casters — 2 rigid, and 2 swivel with brake.

Oven has a simple control with an On/Off power switch; cook temperature knob, 200°F to 325°F (94°C to 160°C); hold temperature knob with a temperature range from 60°F to 205°F (16°C to 96°C); digital display, up/down arrows to set cook and hold time; and a sixty minute smoking timer.

Control features indicator lights for the cook, hold, and smoke functions, and when the oven is calling for heat.

Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.


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