Description

Carpigiani Lab-O-Chef 5 – Multifunction Countertop Machine for Pastry, Chocolate, Gelato & More

Unleash your creativity with the Carpigiani Lab-O-Chef 5, a powerful and versatile countertop machine designed for professionals in pastry, chocolate, gastronomy, and gelato. This compact, high-performance unit features over 60 automatic programs to streamline production and inspire innovation in your kitchen or lab.

Engineered for precision, the Lab-O-Chef 5 reaches operating temperatures of up to 105°C, with gas-modulated heating that adapts to your product—preventing burning and encrustation while ensuring smooth, consistent results.

With the optional Gelato Kit, the Lab-O-Chef transforms into a professional batch freezer, delivering artisanal gelato using Carpigiani’s exclusive Hard-O-Tronic® system—a patented technology that guarantees ideal texture and overrun every time.

Key Features of the Lab-O-Chef 5:

• Multi-Function Use: Create artisan gelato, chocolate sauces, fruit coulis, pastry creams, jams and custards—all in one machine.

• Compact Design: Perfect for limited kitchen space, the Lab-O-Chef 5 fits easily on any worktop.

• Precision Control: Adjust freezing and heating parameters with ease to suit delicate pastry applications or classic gelato textures.

• User-Friendly Interface: Simple, intuitive controls with digital display for consistent results and easy training.

• Hygienic & Easy to Clean: Stainless steel design and accessible parts ensure fast cleaning and food safety.

Technical Specifications:

• Production per cycle: Min 1.5kg Max 5kg

• Hourly production: Up to 5 kg

• Power supply: 400/50hz/3ph

• Dimensions: 50 x 86 x 86cm (W x D x H)

• Weight: Approx. 156kg