Fry a wide variety of products with the full-size frying area which easily accommodates items from appetizers to specialty foods — chicken, fries and breaded products, fresh or frozen.
Make the most of your energy dollars with our fully submersed element package. Heat absorption is maximized by full contact with the oil, allowing quick heat-up time and lower energy consumption per pound of product cooked.
Dean’s wide cool zone design minimizes wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. The sloped bottom permits fast, easy draining of oil and sediment.
Assure rapid recovery with Dean’s durable temperature probe which reacts quickly to changes in load conditions and helps eliminate loss of time incurred waiting between loads.
- Basket hanger
- Basket Support Rack
- Two twin
- 40-lb. (20 liter) oil capacity
- Cold Zone
- Wide cold zone
- Stainless steel frypot, front, door and backsplash/flue cover, aluminized sides
- Frying Area
- 13-3/4″ x 13-3/4″ x 5-1/4″ (34.8 x 34.8 x 13.3 cm)
- 14 kw
- 6″ (15 cm) steel legs with 1″ adjustment
- Power Switch and Indicator Light
- Temperature Probe
- Durable temperature probe