Hallde Vegetable Preparation machine RG400i

Processes up to 3 000 portions per day/ up to 2.4 tons per hour. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions. RG-400i suits large sized kitchens; airport catering, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc. RG-400i can be advantageously inte­grated into a production system.



Hallde Vegetable Preparation machine RG400i

  • 4 separate feeders for maximum flexibility
    – Manual push feeder, Ergo Loop, gives a leverage effect
    – Feed Hopper – for continuous feeding  of round Products
    – 4-tube insert – for slicing long Products
    – Pneumatic push feeder, presses the food down automatically by pushing a button
  • 2 feed cylinders
    – Feed cylinder A – with three internal knives
    – Feed cylinder B – with one internal wall
  • All feeders and feed cylinders made in stainless steel
  • Stainless steel cutting tools
  • Tray for preparing diced foods and French fries
    – also facilitates cleaning
  • Cutting tools with replaceable knife blades
  • A precise and clean cut
  • Full moon shaped large feed cylinder
  • Time saving
  • Efficient start/stop function for continuous feeding
  • Fast and easy cleaning, all removable parts can be cleaned in a dishwasher
  • Handle and 2 wheels, enables easy moving
  • Exemplary safety
  • Robust heavy duty machine, in stainless steel
  • Outstanding quality, carefully selected materials
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