Hallde Vegetable Preparation machine RG400i
Processes up to 3 000 portions per day/ up to 2.4 tons per hour. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions. RG-400i suits large sized kitchens; airport catering, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc. RG-400i can be advantageously integrated into a production system.