Roband Carving Station

by Roband


  • Heat source from above and below
  • Energy regulator control of element (heating from below)
  • Crumb/drip tray
  • Full size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep)
  • Maximum pan depth 65 mm
  • Adjustable feet
  • Stainless steel construction

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Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.


(w x d x h(mm)) 355x650x570, Power watts 1750, Current amps 7.6

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