The trusted Therma-tek professional kitchen range at 36 inches wide with upgraded thermostat control technology.

Gas medium duty range 36” (914.5 mm) wide with full size oven accepting 18” x 26” (457 mm x 660 mm) sheet pans in either direction. Valve or thermostatically controlled.

Griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Stainless steel inner door panel and removable oven bottom. 

The gas restaurant range suitable for any commercial kitchen environment that benefits every chefs’ need.

36” Commercial Gas Range General Specifications

• Open Top Burners heated by individual lift-off cast-iron open top burners and are controlled by a single-piece precision brass valve with infinite adjustment.
• Individual top grates for each burner.
• Oven and griddles heated by heavy duty straight tube burner.
• Griddles available in either manual valve or thermostatically controlled. Each section heated by a heavy-duty cast iron H-type burner.
• Oven interior door and bottom stainless steel. Sides, back and top aluminized.
• Oven is Heavy gauge welded frame construction.
• One chrome plated oven rack per oven.
• Push button piezo ignitor for pilot.
• High temperature fiberglass knobs.
• Fully stainless steel exterior.

Therma-tek Standard Features

• Fully stainless steel exterior including single deck high shelf.
• 6” (152.5 mm) adjustable legs.
• 5” (127 mm) stainless steel front rail.
• Gas pressure regulator.
• Limited parts and warranty included.

Optional Features:

1. 152.5 mm swivel casters.
2. Gas flex hose w/ quick disconnect and restraining device.
3. Extra oven rack.
4. Range based Thermatek convection oven.
5. 432 mm high backguard. 
6. 254 mm low profile backguard. 
7. Thicker griddle plates.
8. Grooved griddle plate scrapper.
9. Thermostat controlled griddles.