Description

Pastochef RTL: Pasteurizing Machines for Confectionery & Gastronomy

Available in models: Pastochef 18 RTL (15L), Pastochef 32 RTL (30L), Pastochef 50 RTL (50L)

Quality 

• 46 complete automatic programs and 5 free programs.
• Each program uses the typical temperatures and mixes for the product being made, but they can always be personalized to meet your needs.
• The display guides you through the step-by-step introduction of ingredients.

Performance

• Heating and Cooling in a dry bain-marie avoids build-up while maintaining performance and energy consumption constant over time.
• Beater with 8 different mixing modes: the scrapers and the particular shape of the removable blade create a vertical and horizontal helical motion that ensures complete mixing and cooking of the product.

Convenience

• Extraction tap: one dispensing position for liquid products and one for dense products.
• Lid: double with a large hopper to comfortably add ingredients while the mixing is active, working in complete safety.
• Shelf: in steel with a rubber mat. It can be attached in three different positions and secured to the machine right side up or upside down to support containers and trays of various sizes.
• Recipe book: supplied with the machine.

Savings

• Carpigiani Pastochef machines allow you to do your job easily and to save time, all with perfect hygiene.

Safety

• Extraction tap: opens after unlocking the safety valve with one hand.
• Transparent protection: to contain the hot splashes of product being dispensed.
• Blackout and water supply cutoff: based on time and temperature parameters, the machine checks if the mix has suffered an alteration or not and if necessary starts a new pasteurization cycle.
• Optional Teorema: monitoring and diagnosis via the internet for easier assistance.

Hygiene 

• Total cleaning: The tap can be completely disassembled, washed, and inspected to guarantee maximum machine hygiene.
• Carpi Care kit: request one from your dealer to keep your machine hygienically perfect.