Pastochef RTL: Pasteurizing Machines for Confectionery & Gastronomy
Available in models: Pastochef 18 RTL (15L), Pastochef 32 RTL (30L), Pastochef 50 RTL (50L)
- 46 complete automatic programs and 5 free programs.
- Each program uses the typical temperatures and mixes for the product being made, but they can always be personalized to meet your needs.
- The display guides you through the step-by-step introduction of ingredients.
- Heating and Cooling in a dry bain-marie avoids build-up while maintaining performance and energy consumption constant over time.
- Beater with 8 different mixing modes: the scrapers and the particular shape of the removable blade create a vertical and horizontal helical motion that ensures complete mixing and cooking of the product.
- Extraction tap: one dispensing position for liquid products and one for dense products.
- Lid: double with a large hopper to comfortably add ingredients while the mixing is active, working in complete safety.
- Shelf: in steel with a rubber mat. It can be attached in three different positions and secured to the machine right side up or upside down to support containers and trays of various sizes.
- Recipe book: supplied with the machine.
- Carpigiani Pastochef machines allow you to do your job easily and to save time, all with perfect hygiene.
- Extraction tap: opens after unlocking the safety valve with one hand.
- Transparent protection: to contain the hot splashes of product being dispensed.
- Blackout and water supply cutoff: based on time and temperature parameters, the machine checks if the mix has suffered an alteration or not and if necessary starts a new pasteurization cycle.
- Optional Teorema: monitoring and diagnosis via the internet for easier assistance.
- Total cleaning: The tap can be completely disassembled, washed, and inspected to guarantee maximum machine hygiene.
- Carpi Care kit: request one from your dealer to keep your machine hygienically perfect.
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