Description
| Stainless steel pressurized gear pump (P model) | With stainless steel gears, the pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80% |
| Independent pump transmission (P model) | Helps to extend the pump and gears life and allows flexibility and maximum performance |
| Gravity fed system (G model) | Control valves naturally add air to the mix producing a firm and dry ice cream having an overrun up to 40% |
| Tank agitator | Prevents product stratification and helps to reduce foam by maintaining a fluid consistency |
| Tank rubber lid | Light and handy. It facilitates the cleaning and filling operations |
| High efficiency beater | Stainless steel beater (P model) for a soft and creamy product. POM beater (G model) for a firm and dry product. |
| Adjustable ice cream flow | Adjustable product flow to meet your specific dispensing speed and volume requirements |
| Direct expansion cooling cylinder | Optimizes refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving |
| Defrost system | Possibility to heat the cylinder to simplify the cleaning procedure |
| Rear panel chimney (air cooled version) | Allows to optimize space and to place machines next to each other |
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