The ideal stirrer for breaking up classic pastry cream, which may be oily or dense and sugary, into the base mix. The high-speed rotation and shape of the rotor facilitate the speedy emulsification of the pastries, bringing out the best fragrance and creamiest flavour.
Ideal for chopping and mixing pieces of fresh or frozen fruit and blending fruit puree into the base. Useful for mixing powders, such as sugars and cold stabilisers, to prepare water-based mixes.
A rotary blender able to chop significantly large pieces of fruit, such as whole pears and apples. It works perfectly when used with emulsifiers to transform blended fruit into a fine, easyto-mix puree.