Carpigiani High Performance Counter Top Batch Freezer
Carpigiani batch freezer, perfect for smaller quantities, fresher product and small to medium size restaurants or shops and even catering. Capable of producing gelato, sorbet, slush or crystal. The best batch freezer to unleash your creativity. This Carpigiani adopted from its larger floor standing XPL P series.
- Hard-O-Tronic® system senses when the gelato reaches its optimum consistency, thus maintains it until extraction.
- It uses a single-phase power supply.
- In addition, this machine is air cooled and fits simply among other kitchen equipment.
- Command buttons are operational even when the lid is open (Allowing production to start while adding the mix).
- When the lid opens during freezing, the beater immediately stops.
- Besides that, the optional Teorema technology makes the use of Internet easier to monitor and diagnose problems.
- The machine is quick and easy to clean.
- For deep cleaning purpose, for instance, there is a removable extraction chute.
- The cleaning cycle takes time but it is hygiene guaranteed because of the constant temperature control in the cylinder when gelato is extracted.
- Standard 13A plug, 230vm fuse size 8
- 360 x 550 x 740mm (w/d/h)
- Condenser: Air
|The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance value refers to 25°C room temperature. Labo machines manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.|