Carpigiani Mister Art Gelato and Pastry Machine

Description

• Mister Art is a continuous artisanal Gelato production machine
• In a single machine, Mister Art incorporates the typical gelato production area: mixture is pasteurized in the upper tank, gelato is frozen in the lower cylinder.
• The artisanal mix is made with natural ingredients: milk, cream, sugar, fruit pulp, and so on. They are poured into the tank, following the instructions on the display.
• The shape and speed of the beater mixes the ingredients, and pasteurization at 65°C sanitizes them. This mix passes through the patented Carpigiani pump into the freezing cylinder.
• The machine produces continuously. Each time product is extracted, an equal amount of mix passes from the pasteurization tank into the cylinder, which, continuing to freeze, always has product ready.