Model: K | POT-1/1-800
Rieber: WHY WE HAVE A PROBLEM
WITH THE CHAFING DISH. To be honest – it’s not only one but a bunch of problems we have with the Chafing Dish – with the quality, the handling, the security, the odour, the rejected heat, the cleaning, the costs. And most importantly: with the flavour. Mushy vegetables and sizzling sauces should have been eliminated from the menu long ago. What caterer likes watching how his cook’s hard work evaporates in the hot steam of the Chafing Dish? What we really want is flavour. That is why Rieber invented an Anti-Chafing Dish – the K-POT, that will boil away bad taste for good. It beats the bulky, old-fashioned, uncontrollable water bath with an energy-saving ceramic stove top, a very easy to handle, modern, functional design. Due to an intelligent control mode and an accurately controllable heat supply it allows you to cook dishes to perfection and keep the temperature they really need.
The result: Broccoli á la minute and a Sauce Bérnaise that tastes like it should taste – and even the 1000th guest at your buffet can still enjoy it. When using the K-POT, your cook’s efforts are worth it – it prevents the dishes from losing their good quality and the exhausting handling with the alcohol burner and the water bath is gone forever, as well as the acrid odor, an overheated dining area the imminent danger of a burning table cloth, the aftertaste of the old-fashioned style. And last but not least you even save money. No water. No bad atmosphere. No stress. Only a K-POT
ANTI-CHAFING DISH- but the idea is there
That is quite easy to explain. Cooking is – in a technical way – nothing more than a chemical process, that brings proteins, carbohydrates, vitamins and fats up to a certain temperature. The good thing is that the chemical process can turn into great pleasure. But the chances of this happening decrease if the elements are too hot, too cold, too humid, too dry or if you can’t provide a consistent temperature. A water bath is not suitable for guaranteeing the constant temperature your food needs. Additionally the permanent water steam does not help keeping a perfectly cooked mangetout fresh, crisp, and delicately green. Its fine taste gets wasted, the pleasure fades. The K-POT prevents these failures. Due to
the exactly controlled, immediate heat transfer, your dishes will maintain their good quality – and your mangetouts will provide full enjoyment.
An amazing product, K-Pot transforms the service of food; it replaces traditional serveries and chafing dishes and introduces a new, sustainable approach to creating food serveries and counters.Dowload Rieber KPOP