GAS RESTAURANT RANGE 48”

The trusted professional kitchen range at 48 inches wide that fits in any commercial kitchen environment.

A gas restaurant range with high-efficiency burners by Therma-tek.

Description on the Commercial Cooking Range

Gas medium duty range 48” (1219 mm) wide with space-saver ovens accepting 18” x 26” (457 mm x 660 mm) sheet pans. Oven is heated by a heavy duty straight tube burner. Lift o cast iron open top burners. Individual top grates for each burner. Available 5/8 inch (16mm) thick griddle plate. Valve controlled or thermostatically controlled.

Griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior.

Stainless steel inner door panel and removable oven bottom. Also available with one full size oven and 12” (305 mm) storage.

THERMA-TEK STANDARD FEATURES

• Fully stainless steel exterior including single deck high shelf.
• 152.5 mm adjustable legs.
• 127 mm stainless steel front rail.
• Open top burners are fixed with spill-proof pilot ignition system.
• Gas pressure regulator.
• Limited parts and warranty included.

OPTIONAL FEATURES:

• 152.5 mm swivel casters.
• Gas flex hose w/ quick disconnect and restraining device.
• Extra oven rack.
• Range base convection oven available on 677 mm full size oven.
• 432 mm high backguard. No charge in lieu of high shelf.
• 254 mm low profile backguard. No charge in lieu of high shelf.
• Thicker or Thermostat controlled griddle plates.
• Hot tops 12” sections.

Download Spec Sheet