GAS RESTAURANT RANGE 60”
Gas medium duty range 60” (1524 mm) wide with full size oven accepting 18” x 26” (457 mm x 660 mm)sheet pans in either direction. Oven is heated by a heavy duty straight tube burner. Lift o cast iron open top burners. Individual top grates for each burner. Available 5/8 inch (16mm) thick griddle plate. Valve controlled or thermostatically controlled. Griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior. Stainless steel inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard.Download Spec Sheet
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