Carpigiani XVL 1 Counter PSP Soft Serve Machine

Small, cool look, and able to ensure high production results

High production performance
Little in size, big in production performance

Versatile
To produce both delicious single portions and take away cones giving free space to your imagination

Small
The smallest machine in that range and the most adaptable to any situation

Carpigiani

Description

Carpigiani XVL 1 Counter Top PSP Soft Serve Machine

Single flavor Carpigiani soft serve or frozen yogurt machine. Capable of producing 310 x 75g portions  per hour. It has a self integrated pasteurizing function for maximum hygiene level.

Optional configurations

Teorema Remote Control It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule
Single portions kit Optional nozzles to fill cups and tartlets and to produce ice cream single portions
Mixer Optional mixer with disposable spoons to swirl toppings into the ice cream
Dry Filling System Possibility of preparing the mix directly in the hopper by adding water and dry mix
Wash Kit Optional tap above the tank to facilitate the cleaning operations

Features & Benefits

Direct expansion cooling cylinder Optimizes refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving
Rear panel chimney Allows to optimize space and to place machines next to each other
Interactive display Communicates with the operator delivering instructions and data regarding machine performance
Tank agitator Prevents product stratification and helps to reduce foam by maintaining a fluid consistency
Self closing device The dispenser close automatically stopping the flow of ice cream, eliminating any waste and preventing mess
Adjustable ice cream flow Adjustable product flow to meet your specific dispensing speed and volume requirements
Independent pump transmission Helps to extend the pump and gears life and allow flexibility and maximum performance
Self-pasteurization With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year
Defrost system Possibility to heat the cylinder to simplify the cleaning procedure

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